Varanasi, also known as Kashi, is a city that has always been synonymous with spirituality and devotion. However, the city also boasts a rich and diverse culinary culture that is a food lover's paradise. In this blog, we will explore the various foods that make Varanasi a must-visit destination for foodies.
Chaat - The streets of Varanasi are lined with chaat stalls that serve up a variety of tangy, spicy, and sweet chaat. The popular ones include Aloo Tikki Chaat, Papdi Chaat, and Dahi Bhalla Chaat.
Lassi - Lassi is a refreshing drink made with curd and is a perfect thirst quencher in the scorching heat of Varanasi. The famous Lassi shops in Varanasi are Blue Lassi, Baba Lassi, and Sharma Lassi.
Banarasi Paan - No trip to Varanasi is complete without trying the Banarasi Paan. It is made with betel leaves filled with an assortment of ingredients like gulkand, saunf, and chuna, which give it a unique taste.
Kachori-Sabzi - Kachori-Sabzi is a popular breakfast dish in Varanasi. The kachoris are filled with spicy lentils and served with a tangy potato and chickpea curry.
Malaiyo - Malaiyo is a unique dessert that is only available in Varanasi during the winter months. It is made with milk, saffron, and cardamom and is a must-try for anyone with a sweet tooth.
Thandai - Thandai is a cooling drink made with milk, dry fruits, and a variety of spices like saffron and cardamom. It is a popular drink during the Holi festival in Varanasi.
Apart from these dishes, Varanasi also has several famous sweet shops like Ram Bhandar, Ksheer Sagar, and Madhur Milan that serve delicious sweets like Rasgulla, Gulab Jamun, and Barfi.
In conclusion, Varanasi is not just a city of temples and ghats, but it is also a city of vibrant and delicious food. From spicy chaat to cooling thandai, Varanasi has something for every foodie. So, when you plan your next trip to Varanasi, make sure you explore the food scene and treat your taste buds to a gastronomic delight.